How do you make cheese curls from chiles restaurants

HOW DO YOU MAKE CHEESE CURLS FROM CHILES RESTAURANTS HOW TO

Cook enchiladas in the oven for 5-10 minutes, watching carefully so they don't burn.

Sprinkle as much shredded cheese on top of enchiladas as you like.

Spoon enchilada sauce/gravy over the tortillas.

Place rolled up, cheese stuffed tortillas on an oven safe plate, skillet, or casserole dish.

When all your tortillas have been slightly cooked, sprinkle cheese in the middle of each tortilla and roll them up.

Place it on a paper towel lined pan or plate to absorb some of the oil.

Cook for 10 more seconds and remove it.

Cover the salted curds and allow them to sit for 5 to 10 minutes. Sprinkle the curds with the salt, then toss gently with your hands or a spoon until all of the salt is dissolved.

When oil is hot, place one tortilla in oil for 20 seconds and flip. Cut the curds into 1-inch (2.5-cm) strips, then cut the strips crosswise into 2-inch (5-cm) long pieces.

(This will make your tortillas not break when you fold them up.)

Heat 1/2 cup of oil or lard in a skillet on medium high.

Turn enchilada gravy down to low and simmer while you complete the next steps, about 15 minutes.

(If it is too thick, add more broth, a tablespoon at a time)

Add in 2 cups of chicken broth and whisk until the sauce thickens.

Add in salt, garlic powder, cumin, and chili powder and whisk together well.

Add in 1/3 cup of flour and whisk together to form a roux.

Heat 1/2 cup of avocado oil pan over medium heat.

Make a side of Instant Pot Mexican Rice, Instant Pot Refried Beans, and Guacamole to accompany your enchiladas! I love making cheese enchiladas because they are delicious, of course, but also because my KIDS think they are delicious! Luckily they have never had my husbandвЂ™s family to make them enchiladas because they say mine are the best! They even get in on the fun of making them. Use what you have on hand or make a trip to the store to get some real lard itвЂ™s up to you! I have never, used lard, and we cannot tell the difference, but I do find avocado oil is the best choice.

SoвЂ¦to be uber authentic with this recipe, you will need lard, not oil. Real, authentic, delicious Mexican cheese must be oozing with real cheese and enchilada gravy, my friends. When I met my husband, I took him to this restaurant, and he loved it because the cheese enchiladas tasted similar to his grandmaвЂ™s.В We have since made it our mission to find authentic cheese enchiladas in a restaurant near where we live, but unfortunately, most restaurants serve them with some sort of oddВ cheese sauce, and they are nowhere near as good as theseвЂ¦and the key, I have found out, is something called вЂњgravyвЂќ and quality cheese! Their cheese enchiladas are THE best, and people will drive long distances to enjoy them. There is a restaurant near where I grew up that serves real, authentic Mexican food.

HOW DO YOU MAKE CHEESE CURLS FROM CHILES RESTAURANTS HOW TO

Have you ever wondered how to make authentic cheese enchiladas?

How do you make cheese curls from chiles restaurants